Before starting this course, each Learner is expected to have the following prior knowledge: Food Safety Management Principles & Concepts:
Implementing or operating a management system within a food sector context. This includes private schemes such as FSSC, GLOBALGAP, BRC and/or other schemes which include management system components. Relevant key food safety legislation (this may be specific to students’ food industry context and location). Knowledge of prerequisite programmes as specified in ISO/TS 22002-1. Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates. The principles of HACCP as defined by the Codex Alimentarius Commission. ISO 22000:2018
Requirements of ISO 22000 and the commonly used food safety management terms and definitions as given in ISO 22000. Each learner will be required to have their own copy of ISO 22000:2018, ISO 22002-1:2009 + FSSC 22000 Rev 4.1 for use during the training. Price: 1,995.00 USD
Keywords:
fssc 22000, lead auditor training, food safety, iso 22000, iso 22000 online, iso 22000 training
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