Within the restaurant industry, chicken is a long-standing and perennial favorite for customers and investors alike. That’s because these days, consumers are in search of fresher and healthier alternatives to take the place of a juicy burger—that’s where restaurants specializing in chicken come in.
Chicken is a versatile product and can be served up in a variety of ways. From grilled, fried, shredded, stuffed, to formed into nuggets and even put into wraps, salads and burritos, the options are endless.
“Chicken has no downsides,” said Buffalo Wings & Rings** R&D Chef, Elliot Jablonsky. “It is affordable to both the operator and the consumer, works well with a multitude of ethnic flavors and is easy to cook and train as it is cooked at one temperature.”
Here are the top 25 concepts that are dominating the chicken industry. Keywords:
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