General Description
To organize and supervise the opening process. Once in operation, to oversee and control all the general operations of the Hotel. Organize the correct planning for each operational department*
Ensure the correct elaboration of operational standards, manuals and procedures. Ensure the well planning in logistics and procurement. Operational Budgeting.
Requirements: Hotel experience is a MUST {Fresher are also welcome}. Proven working experience in hotel
Operational Background is very needed due to the nature of the destination. Experienced leadership team People oriented and results driven
Excellent active listening, negotiation and presentation skills
Job Type: Full-time
Required education: High school
Nationality: Asian nationality From {Indian, Pakistan, Nepal, Sri lanka and Philippine}
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