As a member of the Executive Committee, the Hotel Manager is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Hotel Manager oversees overall hotel operations. This can include oversight and support for Front Desk operations, Housekeeping, Guest Services, Security, Outlets, Stewarding and Banquets. Maximizes room and food & beverage revenues & occupancy by analyzing daily status rates & makes adjustments accordingly. Manages large events & ensures high volume occupancy special requirements. Analyzes rate variances, monitors credit reports & maintains close observation of daily house counts. Coordinates major projects such as renovations, capital expenditures, & equipment changes.
This role is responsible to conduct weekly hotel meetings, including monthly financial review with subordinate managers & senior hotel directors. Prepares revenue & occupancy forecasting & monitors labor expenses through schedule approval process. Hires, manages & trains subordinate managers & employees.
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